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modern american story-telling


modern american story-telling

Modern American Story-telling  


..with new stories daily

 in Vietnamese, French & American English

Featured @ Taste kitchen: Whitefish



Whitefish has been an ideal source of food for people in the Great Lakes region for thousands of years and continues to be a sustainable and flavorful local delicacy.


Antoine de la Mothe Cadillac wrote (circa 1695): “Moreover, better fish can not be eaten, and they are bathed and nourished in the purest water, the clearest and the most pellucid you could see anywhere. That is the most delicate fish of the lake.”

The Indians of the Western Great Lakes 1615-1760 by Vernon Kinietz (University of Michigan Press, 1940)


All About US


All About US


At Taste, origin matters. We bring fresh, high quality components into the kitchen, knowing where they came from. We use the highest quality seafood and rotate these selections based on seasonal availability and sustainability.

Our menu showcases our chef's ambition to build sophisticated, layered yet unadorned dishes, all beautiful  stand alone, or part of a longer multi course journey. 

Our service, a blend of French and New American, is tailored to be as refreshing as the cuisine. With a service staff who are just as passionate about service as they are about food and wine.  




noun: taste; plural noun: tastes

  • the sensation of flavor perceived in the mouth and throat on contact with a substance.


  • a person's liking for particular flavors.

                      synonyms:palate, taste buds, appetitestomach

  • the ability to discern what is of good quality or of a high aesthetic standard.





  • a room or area where food is prepared and cooked.
  • the percussion section of an orchestra.

Lights & Music


Lights & Music


Reservations & Catering

We're happy to take reservations of any size at Taste Kitchen! If you're looking to accommodate a larger group, do keep in mind that due to our limited seating space your chances of securing a reservation are much better the farther in advance you contact us (particularly Thursday-Saturday). For groups larger than 12, we encourage you to consider two options: a chef's tasting menu and catering.


Planning a tasting menu allows your group to settle in, relax, and enjoy the Taste Kitchen experience without having to take the time to peruse the menu as a group. It can also allow us to take your reservation at times when we would be otherwise unable to accommodate a larger reservation. If you would like to plan a tasting menu for a group of any size please call at least one day in advance so that we can accommodate you.


Catering from Taste Kitchen is always a tailor-made affair. Our team of chefs and beverage experts will take into account not only the options currently offered on our menu, but also a bevy of other locally-sourced produce, world-class spirits, and fresh seafood for your event.


Call to Make a reservation




 Monday-Friday 11:30am-2:30pm


Monday-Thursday 5pm-10pm

Friday-Saturday 5pm-11pm

Sunday 5pm-9pm

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Origin | Terrior


Origin | Terrior

our Vendors

we our committed to making each bite and sip a memorable one. In order to do this, It takes a lot more than just us. It takes complete dedication and unwavering passion from our vendors as well. 

Guernsey Farm | Fortune Fish | Sparrow Market | Ugly Mug Coffee | Little Guy Wines | Rave Associates | Frog Holler Produce | Chelsea Flower Shop | Salomon Farms | Sweet Grass Farms | Nancy's Hudson Valley | Sparrow Market