Sample #1
$45 / person plus tax and gratuity
FIRST COURSE
BEET SALAD goat cheese / arugula / walnuts / balsamic vinaigrette
BUTTERNUT SQUASH SOUP curry / pickled onion / ginger / crispy shallot
SALMON SASHIMI pickled onions / sesame seeds / scallions / truffle soy sauce
SECOND COURSE
VEGAN LAKSA mushroom / taro / bok choy / tofu / rice noodles / fresh herbs
SHAKING BEEF ribeye / mixed greens / tomato / red onion / jalapeño / citrus dressing
SALMON shrimp / fennel purée / braised fennel / bravas sauce
THIRD COURSE
CHOCOLATE BODINO SQUARES rasberry coulis / berries / brandy whipped cream
COCONUT PANNA COTTA toasted coconut / coconut milk / berries
FIRST COURSE
BEET SALAD goat cheese / arugula / walnuts / balsamic vinaigrette
BUTTERNUT SQUASH SOUP curry / pickled onion / ginger / crispy shallot
SALMON SASHIMI pickled onions / sesame seeds / scallions / truffle soy sauce
SECOND COURSE
VEGAN LAKSA mushroom / taro / bok choy / tofu / rice noodles / fresh herbs
SHAKING BEEF ribeye / mixed greens / tomato / red onion / jalapeño / citrus dressing
SALMON shrimp / fennel purée / braised fennel / bravas sauce
THIRD COURSE
CHOCOLATE BODINO SQUARES rasberry coulis / berries / brandy whipped cream
COCONUT PANNA COTTA toasted coconut / coconut milk / berries
Sample #2
$65 / person plus tax and gratuity
FIRST COURSE
TUNA SALMON POKE avocado / crispy wontons / soy sauce / shallot / sesame seeds
CHEESE PLATE comté / manchego / delice de crémiers / candied walnuts / fig compote
WINTER RISOTTO shiitake / crimini / parmesan crisp / truffle oil
SECOND COURSE
VEGAN LAKSA mushroom / taro / bok choy / tofu / rice noodles / fresh herbs
GRILLED BERKSHIRE PORK brussels sprouts / egg / rice / nuoc cham
SEAFOOD BOUILLABAISSE shrimp / mussels / salmon / fennel / scallop / Thai broth
SCALLOPS butternut squash purée / brussels sprouts / bacon marmalade
THIRD COURSE
FRENCH FORASTERO MERINGUE chocolate mousse / miso ice cream / caramel / candied ginger
CRЀME de POMME cinnamon tuille / brandy whipped cream / apple compote / sage / smoked applewood sea salt / vanilla ice cream
COCONUT PANNA COTTA toasted coconut / coconut milk / berries
FIRST COURSE
TUNA SALMON POKE avocado / crispy wontons / soy sauce / shallot / sesame seeds
CHEESE PLATE comté / manchego / delice de crémiers / candied walnuts / fig compote
WINTER RISOTTO shiitake / crimini / parmesan crisp / truffle oil
SECOND COURSE
VEGAN LAKSA mushroom / taro / bok choy / tofu / rice noodles / fresh herbs
GRILLED BERKSHIRE PORK brussels sprouts / egg / rice / nuoc cham
SEAFOOD BOUILLABAISSE shrimp / mussels / salmon / fennel / scallop / Thai broth
SCALLOPS butternut squash purée / brussels sprouts / bacon marmalade
THIRD COURSE
FRENCH FORASTERO MERINGUE chocolate mousse / miso ice cream / caramel / candied ginger
CRЀME de POMME cinnamon tuille / brandy whipped cream / apple compote / sage / smoked applewood sea salt / vanilla ice cream
COCONUT PANNA COTTA toasted coconut / coconut milk / berries
Sample #3
$75 / person plus tax and gratuity
FIRST COURSE
LOBSTER BISQUE puff pastry / chives / truffle oil
BEEF TARTARE onions / capers / quail egg / crisp baguette
OYSTERS TWO WAYS east coast oyster with jalapeno emulsion and pickled onion / west coast oyster with teriyaki and foie gras
SEARED FOIE GRAS brioche / apple chutney / port reduction / pistachio crumble
SECOND COURSE
WILD CHILEAN SEA BASS leek risotto / broccolini / piquant sauce
WAGYU RIBEYE mashed potatoes / roasted root vegetables / broccolini / bordelaise sauce
EGGPLANT NAPOLEON portobello / spinach / butternut squash / red pepper coulis
BOUILLABAISSE salmon / scallop / shrimp / mussels / tomato / Thai lobster broth
THIRD COURSE
CHOCOLATE BODINO SQUARES rasberry coulis / berreis / brandy whipped cream
DESSERT CHEESE PLATE comté / manchego / delice de crémiers / candied walnuts / honey
CRЀME de POMME cinnamon tuille / brandy whipped cream / apple compote / sage / smoked applewood sea salt / vanilla ice cream
FIRST COURSE
LOBSTER BISQUE puff pastry / chives / truffle oil
BEEF TARTARE onions / capers / quail egg / crisp baguette
OYSTERS TWO WAYS east coast oyster with jalapeno emulsion and pickled onion / west coast oyster with teriyaki and foie gras
SEARED FOIE GRAS brioche / apple chutney / port reduction / pistachio crumble
SECOND COURSE
WILD CHILEAN SEA BASS leek risotto / broccolini / piquant sauce
WAGYU RIBEYE mashed potatoes / roasted root vegetables / broccolini / bordelaise sauce
EGGPLANT NAPOLEON portobello / spinach / butternut squash / red pepper coulis
BOUILLABAISSE salmon / scallop / shrimp / mussels / tomato / Thai lobster broth
THIRD COURSE
CHOCOLATE BODINO SQUARES rasberry coulis / berreis / brandy whipped cream
DESSERT CHEESE PLATE comté / manchego / delice de crémiers / candied walnuts / honey
CRЀME de POMME cinnamon tuille / brandy whipped cream / apple compote / sage / smoked applewood sea salt / vanilla ice cream
Current Wine Menu
