Sample #1

​$45 / person plus tax and gratuity
FIRST COURSE
BEET SALAD  goat cheese / arugula / walnuts / balsamic vinaigrette
BUTTERNUT SQUASH SOUP curry / pickled onion / ginger / crispy shallot
SALMON SASHIMI  pickled onions / sesame seeds / scallions / truffle soy sauce
 
 
SECOND COURSE
VEGAN LAKSA  mushroom / taro / bok choy / tofu / rice noodles / fresh herbs
SHAKING BEEF  ribeye / mixed greens / tomato / red onion / jalapeño / citrus dressing
SALMON  shrimp / fennel purée / braised fennel / bravas sauce
 
THIRD COURSE
CHOCOLATE BODINO SQUARES  rasberry coulis / berries / brandy whipped cream
COCONUT PANNA COTTA toasted coconut / coconut milk / berries 

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Sample #2

$65 / person plus tax and gratuity
 
FIRST COURSE
TUNA SALMON POKE  avocado / crispy wontons / soy sauce / shallot / sesame seeds
CHEESE PLATE  comté / manchego / delice de crémiers / candied walnuts / fig compote
WINTER RISOTTO  shiitake / crimini / parmesan crisp / truffle oil

SECOND COURSE
VEGAN LAKSA  mushroom / taro / bok choy / tofu / rice noodles / fresh herbs
GRILLED BERKSHIRE PORK  brussels sprouts / egg / rice / nuoc cham
SEAFOOD BOUILLABAISSE  shrimp / mussels / salmon / fennel / scallop / Thai broth
SCALLOPS  butternut squash purée / brussels sprouts / bacon marmalade

THIRD COURSE
FRENCH FORASTERO MERINGUE chocolate mousse / miso ice cream / caramel / candied ginger
CRЀME de POMME  cinnamon tuille / brandy whipped cream / apple compote / sage / smoked applewood sea salt / vanilla ice cream
COCONUT PANNA COTTA toasted coconut / coconut milk / berries 

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Sample #3

$75 / person plus tax and gratuity

FIRST COURSE
LOBSTER BISQUE  puff pastry / chives / truffle oil
BEEF TARTARE  onions / capers / quail egg / crisp baguette
OYSTERS TWO WAYS  east coast oyster with jalapeno emulsion and pickled onion /  west coast oyster with teriyaki and foie gras
SEARED FOIE GRAS  brioche / apple chutney / port reduction / pistachio crumble

SECOND COURSE
WILD CHILEAN SEA BASS  leek risotto / broccolini / piquant sauce
WAGYU RIBEYE  mashed potatoes / roasted root vegetables / broccolini / bordelaise sauce
EGGPLANT NAPOLEON  portobello / spinach / butternut squash / red pepper coulis
BOUILLABAISSE  salmon / scallop / shrimp / mussels / tomato / Thai lobster broth

THIRD COURSE
CHOCOLATE BODINO SQUARES  rasberry coulis / berreis / brandy whipped cream
DESSERT CHEESE PLATE  comté / manchego / delice de crémiers / candied walnuts / honey
CRЀME de POMME  cinnamon tuille / brandy whipped cream / apple compote / sage / smoked applewood sea salt / vanilla ice cream

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Current Wine Menu