Dine-In & Carry-Out Menu

Chef Van deftly combines the flavors of his native Vietnam with French culinary techniques to bring out the best in our sustainably sourced produce and seafood. Our frequently changing menu showcases high-quality seasonal ingredients and preparations. While undoubtedly an artist in his own right, when asked about his job, he’s been known to crack a smile and simply reply “dishwasher." 


Please note that the menu is subject to change due to availability of local and fresh ingredients. There may be changes made to the menu that won't be directly reflected on the online menu right away. For the most up to date menu changes please call. 
Menu Updated 08.29.2020

Cold

SESAME CRUSTED TUNA
garlic aioli / wasabi / cucumber / fennel / pickled onion / ponzu 19
BEET SALAD
frisée / goat cheese / candied walnuts / red onion / balsamic vinaigrette 12
TUNA POKE
avocado / crispy wontons / soy sauce / shallot / sesame seeds 16

CHEESE PLATE
gruyère / manchego / delice de crémiers / Varzi salami / walnuts / fig jam 18
SALMON SASHIMI
sesame / truffle oil / soy sauce / pickled onion 14

Hot

SHRIMP RISOTTO
shiitake / crimini / asparagus / parmesan crisp / truffle oil 18
OCTOPUS
arugula / pickled vegetables / garlic lemon aioli 16
CAULIFLOWER SOUP
​sour leaf / cauliflower florets / onion / cream  10

MUSSELS
tomato / basil / capers / white wine / grilled bread 16
DUCK TACOS
pickled cabbage / garlic aioli / guacamole / corn tortilla 16
FOIE GRAS
apple compote / brioche / port wine reduction  18

Mains

VEGAN LAKSA
mushroom / bok choy / tofu / rice noodles / fresh herbs 25
SHAKING BEEF
hanger steak / mixed greens / tomato / onion / jalapeño / citrus dressing 27
FAROE ISLAND SALMON
fennel / shrimp / broccolini / fingerling potato / bravas sauce 30
SEAFOOD BOUILLABAISSE
salmon / shrimp /scallop / mussels / tomato / thai lobster broth 33

BEEF PHƠ 
​rice noodles / brisket / hanger steak / herbs / bean sprouts / jalapeño  25
DIVER SCALLOPS
butternut squash purée / brussels sprouts / bacon marmalade  33
GRILLED BERKSHIRE PORK
brussels sprouts / egg / rice / nuoc cham 27
DUCK CONFIT 
brussels sprouts / fingerling potato / red bell pepper / mustard beurre blanc 29 


 

Dessert

CHOCOLATE BODINO SQUARES
raspberry coulis / berries / brandy whipped cream
CHEESE PLATE
Manchego / Gruyère / Délice de Crémiers / with baguette / candied walnuts / honey / fig jam

COFFEE CRÈME BRÛLÉE
Hyperion coffee / whipped cream / berries 
VEGAN COCONUT PANNA COTTA
coconut milk / toasted coconut / berries

Search Carry-Out

*consuming under cooked or raw ingredients may increase your risk of food-borne illness