Taste at Home Carry-Out Menu
3 Course Meal $39

Chef Van deftly combines the flavors of his native Vietnam with French culinary techniques to bring out the best in our sustainably sourced produce and seafood. Our frequently changing menu showcases high-quality seasonal ingredients and preparations. While undoubtedly an artist in his own right, when asked about his job, he’s been known to crack a smile and simply reply “dishwasher." 


Please note that the menu is subject to change due to availability of local and fresh ingredients. There may be changes made to the menu that won't be directly reflected on the online menu right away. For the most up to date menu changes please call. 
Menu Updated 10.28.2020

Course One 

BUTTERNUT SQUASH SOUP
coconut milk / red curry / scallions / croutons served on side
ROASTED MICHIGAN BEET SALAD
frisée / arugula / goat cheese / candied walnuts / red onion / balsamic vinaigrette
WILD MUSHROOM RISOTTO
shiitake / crimini / parmesan / truffle oil 

SALMON SASHIMI
sesame / truffle oil / radish / wasabi / ponzu / pickled onion 

Course Two

VEGAN PHO
tofu / rice noodles / fresh herbs / bean sprouts / scallion / jalapeño / hoisin and sriracha on side
GRILLED SECRETO PORK
​ brussels sprouts / fried egg / rice / pickled vegetables / nuoc cham 

MAPLE GLAZED BAKED SALMON
potato cake / broccolini / apple fennel slaw
VIETNAMESE BEEF STEW
lemongrass / carrot / onion / five spice / fresh herbs / choice or rice or baguette side

Course Three 

CHOCOLATE BODINO SQUARES
raspberry coulis / berries / brandy whipped cream

COFFEE CRÈME BRÛLÉE
Hyperion coffee / whipped cream / berries 
VEGAN COCONUT PANNA COTTA
coconut milk / toasted coconut / berries​ 


 

Order Carry-Out Online

*consuming under cooked or raw ingredients may increase your risk of food-borne illness