At Taste, origin matters. We bring fresh, high quality components into the kitchen, knowing where they came from. We use the highest quality seafood and rotate these selections based on seasonal availability and sustainability.
Our service, a blend of French and New American, is tailored to be as refreshing as the cuisine. With a service staff who are just as passionate about service as they are about food and wine.
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Our menu showcases our chef's ambition to build sophisticated, layered yet unadorned dishes, all beautiful stand alone, or part of a longer multi course journey.
We're happy to take reservations of any size at Taste Kitchen! If you're looking to accommodate a larger group, do keep in mind that due to our limited seating space, your chances of securing a reservation are much better the farther in advance you contact us (particularly Thursday-Saturday).