Taste Kitchen Dine-In Menu

Chef Van deftly combines the flavors of his native Vietnam with French culinary techniques to bring out the best in our sustainably sourced produce and seafood. Our frequently changing menu showcases high-quality seasonal ingredients and preparations. While undoubtedly an artist in his own right, when asked about his job, he’s been known to crack a smile and simply reply “dishwasher." 


Please note that the menu is subject to change due to availability of local and fresh ingredients. There may be changes made to the menu that won't be directly reflected on the online menu right away. For the most up to date menu changes please call. 
Menu Updated 3.22.2021

Small Plates 

ASPARAGUS SOUP  10
coconut milk / scallions / asparagus spears / optional crab garnish + 2
ROASTED MICHIGAN BEET SALAD 12
frisée / arugula / goat cheese / candied walnuts / red onion / balsamic vinaigrette
WILD MUSHROOM AND SHRIMP RISOTTO  18
shiitake / crimini / parmesan / truffle oil
OCTOPUS  17  
arugula / pickled vegetables / garlic lemon aioli

SALMON SASHIMI  16
sesame / truffle oil / radish / wasabi / ponzu / pickled onion 
BEEF TARTARE  18
 onion / capers / worcestershire / quail egg / crostini / cornichons
CHEESE PLATE  18
 gruyère / manchego / delice de crémiers / walnuts / fig jam
MUSSELS   17
tomato / basil / capers / white wine / grilled bread 
DUCK TACOS  16
pickled cabbage / garlic aioli / guacamole / corn tortilla
TUNA POKE  18
​ avocado / crispy wontons / soy sauce / shallot / sesame seeds

Mains

VEGAN PHO   27
tofu / rice noodles / fresh herbs / bean sprouts / scallion / jalapeño / hoisin and sriracha on side
GRILLED SECRETO PORK   30  
​ brussels sprouts / fried egg / rice / pickled vegetables / nuoc cham 
BOUILLABAISSE   34
​ salmon / shrimp / scallops / mussels / tomato / thai lobster broth
FILET MIGNON   37
​potato cake / roasted root vegetables / broccolini / bordelaise


​

POACHED FAROE ISLANDS SALMON   30
shiitake mushroom / bok choy / lemongrass curry broth
ALASKAN HALIBUT   36
 asparagus / roasted tomato / lemon caper sauce / potato / 
SHAKING BEEF   28
ribeye / bib lettuce / sliced tomato / pickled onion / jalapeño / lemon pepper dressing 

Dessert 

CHOCOLATE BODINO SQUARES  11
raspberry coulis / berries / brandy whipped cream

COFFEE CRÈME BRÛLÉE   10
Hyperion coffee / whipped cream / berries 
VEGAN COCONUT PANNA COTTA  10
coconut milk / toasted coconut / berries​ 


 

Order Carry-Out Online

*consuming under cooked or raw ingredients may increase your risk of food-borne illness