Taste Kitchen Dine-In Menu

Chef Van deftly combines the flavors of his native Vietnam with French culinary techniques to bring out the best in our sustainably sourced produce and seafood. Our frequently changing menu showcases high-quality seasonal ingredients and preparations. While undoubtedly an artist in his own right, when asked about his job, he’s been known to crack a smile and simply reply “dishwasher." 


Please note that the menu is subject to change due to availability of local and fresh ingredients. There may be changes made to the menu that won't be directly reflected on the online menu right away. For the most up to date menu changes please call. 
Menu Updated 2.3.2020

Small Plates 

BUTTERNUT SQUASH SOUP
coconut milk / red curry / scallions / croutons served on side
ROASTED MICHIGAN BEET SALAD
frisée / arugula / goat cheese / candied walnuts / red onion / balsamic vinaigrette
WILD MUSHROOM AND SHRIMP RISOTTO
shiitake / crimini / parmesan / truffle oil
OCTOPUS
arugula / pickled vegetables / garlic lemon aioli

SALMON SASHIMI
sesame / truffle oil / radish / wasabi / ponzu / pickled onion 
BEEF TARTARE
 onion / capers / worcestershire / quail egg / crostini 
CHEESE PLATE
 gruyère / manchego / delice de crémiers / walnuts / fig jam
MUSSELS
tomato / basil / capers / white wine / grilled bread 
DUCK TACOS
pickled cabbage / garlic aioli / guacamole / corn tortilla
TUNA POKE
​ avocado / crispy wontons / soy sauce / shallot / sesame seeds

Mains

VEGAN PHO
tofu / rice noodles / fresh herbs / bean sprouts / scallion / jalapeño / hoisin and sriracha on side
GRILLED SECRETO PORK
​ brussels sprouts / fried egg / rice / pickled vegetables / nuoc cham 
BOUILLABAISSE
​ salmon / shrimp / scallops / mussels / tomato / thai lobster broth
FILET MIGNON
​potato cake / roasted root vegetables / broccolini / bordelaise


​

POACHED FAROE ISLANDS SALMON
shiitake mushroom / bok choy / lemongrass curry broth
CHILEAN SEABASS
leek / risotto / red pepper coulis
SHAKING BEEF
ribeye / bib lettuce / sliced tomato / pickled onion / jalapeño / lemon pepper dressing 

Dessert 

CHOCOLATE BODINO SQUARES
raspberry coulis / berries / brandy whipped cream

COFFEE CRÈME BRÛLÉE
Hyperion coffee / whipped cream / berries 
VEGAN COCONUT PANNA COTTA
coconut milk / toasted coconut / berries​ 


 

Order Carry-Out Online

*consuming under cooked or raw ingredients may increase your risk of food-borne illness