BUTTERNUT SQUASH SOUP
coconut milk / red curry / scallions / croutons served on side ROASTED MICHIGAN BEET SALAD frisée / arugula / goat cheese / candied walnuts / red onion / balsamic vinaigrette WILD MUSHROOM AND SHRIMP RISOTTO shiitake / crimini / parmesan / truffle oil OCTOPUS arugula / pickled vegetables / garlic lemon aioli |
SALMON SASHIMI sesame / truffle oil / radish / wasabi / ponzu / pickled onion BEEF TARTARE onion / capers / worcestershire / quail egg / crostini CHEESE PLATE gruyère / manchego / delice de crémiers / walnuts / fig jam MUSSELS tomato / basil / capers / white wine / grilled bread DUCK TACOS pickled cabbage / garlic aioli / guacamole / corn tortilla TUNA POKE avocado / crispy wontons / soy sauce / shallot / sesame seeds |
VEGAN PHO tofu / rice noodles / fresh herbs / bean sprouts / scallion / jalapeño / hoisin and sriracha on side GRILLED SECRETO PORK brussels sprouts / fried egg / rice / pickled vegetables / nuoc cham BOUILLABAISSE salmon / shrimp / scallops / mussels / tomato / thai lobster broth FILET MIGNON potato cake / roasted root vegetables / broccolini / bordelaise |
POACHED FAROE ISLANDS SALMON
shiitake mushroom / bok choy / lemongrass curry broth CHILEAN SEABASS leek / risotto / red pepper coulis SHAKING BEEF ribeye / bib lettuce / sliced tomato / pickled onion / jalapeño / lemon pepper dressing |
CHOCOLATE BODINO SQUARES
raspberry coulis / berries / brandy whipped cream |
COFFEE CRÈME BRÛLÉE
Hyperion coffee / whipped cream / berries VEGAN COCONUT PANNA COTTA coconut milk / toasted coconut / berries |
Phone:
734-369-4241 |
Taste Kitchen Special Hours:
Carry-Out/Curbside Pick-Up Thursday-Saturday 5pm-10pm Dine-In Service Thursday-Saturday 5pm-10pm |
Location:
521 E Liberty St Ann Arbor, MI, US |
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