June 7th at 7PM, Chef Danny Van Hua is taking you back to his homeland of Vietnam. He will use traditional vietnamese ingredients and cooking methods yet he will stay true to his experience and include French techniques as well. The dinner will be five courses with cocktail or wine pairings. Each ticket is $85 before tax and gratuity. Please book online using Open Table, Call (734).369.4241, or email to reserve your tickets.